How to Grill Kebabs in Your Alto-Shaam Combitherm

Grilled Kebabs in a combi

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How to Grill Kebabs in Your Alto-Shaam Combitherm Recipe
12 Steps
Ingredients
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1
I marinated the kebabs with sesame oil, soy sauce, powdered ginger, and a few other ingredients.

I marinated the kebabs with sesame oil, soy sauce, powdered ginger, and a few other ingredients.

2
Place a grill grate into the combi oven.

Place a grill grate into the combi oven.

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3
Preheat the oven to 485F (252C).

Preheat the oven to 485F (252C).

4
After the preheat, place your kebabs right on the grill rack.

After the preheat, place your kebabs right on the grill rack.

5
Once they are all inside, close the door.

Once they are all inside, close the door.

6
Set the oven at 400F (204C) for 8 minutes.

Set the oven at 400F (204C) for 8 minutes.

7
You can flip after 4 mins if you like.

You can flip after 4 mins if you like.

8
After the 8 minutes are up open the door.

After the 8 minutes are up open the door.

9
Your kebabs should be done.

Your kebabs should be done.

10
Take them  out.

Take them out.

11
And plate them up!

And plate them up!

12
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