How to Grill Delicious Steak Kabobs

by Katina N

This beef skewer is a yummy, tasty and healthy dinner or snack.

Supplies

  • 3 Pounds Steak, cubed
  • 1 Onion, cubed
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Pinch Onion powder
  • 1 Pinch Garlic salt
  • 1 Pinch Pepper
  • Instructions

    Step 1

    Turn your grill on high.

    Step 2

    Slice your meat into cubes and cut up all of your vegetables. I used 1 onion, 1 green bell pepper, and 1 red bell pepper. Another great add is slide pineapple.

    Step 3

    Take your skewers and take turns alternating the materials.

    Step 4

    After all kabobs are made, sprinkle with a bit of onion powder, garlic salt, and pepper.

    Step 5

    Put the kabobs on the grill until desired doneness. View http://www.heb.com/page/recipes-cooking/cooking-tips/grill-time-temperature-steak for some tips or view my guide on how to cook steak.

    Step 6

    Yum! Flipped over and starting to look good.

    Step 7

    Take off skewers and enjoy.

    Step 8

    Serve with your favorite sides for a tasty meal