How to Grill Delicious Dumplings

My favorite food is dumplings, this summer I decided to grill dumplings and am obsessed! I hope you will love them as much as I do!

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How to Grill Delicious Dumplings Recipe
13 Steps
Ingredients
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1
All great dumplings start with a little ginger, so please mince the ginger and garlic, then combine with chopped pea shoots.

All great dumplings start with a little ginger, so please mince the ginger and garlic, then combine with chopped pea shoots.

2
As a lover of all things grilled, I decided to grill the mushrooms while slowly pouring cognac over them.

As a lover of all things grilled, I decided to grill the mushrooms while slowly pouring cognac over them.

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3
They smell so good! I already want a cocktail 🍸🍸🍸

They smell so good! I already want a cocktail 🍸🍸🍸

4
Mix the mushrooms, veggies, smoked tofu and condiments. The filling is complete!

Mix the mushrooms, veggies, smoked tofu and condiments. The filling is complete!

5
Place 1 tablespoon of filling in the wrapper and pinch together.

Place 1 tablespoon of filling in the wrapper and pinch together.

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If you want to learn how to pinch dumplings please see my guide "cook vegetarian Chinese dumplings"

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Beautiful!

Beautiful!

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Par cook the dumplings for 8 minutes by steaming then let cool for 10 minutes. This will stop them from sticking on the grill.

Par cook the dumplings for 8 minutes by steaming then let cool for 10 minutes. This will stop them from sticking on the grill.

9
Place on the grill, cover, and let cook for 15 minutes. I used this time to sit with my friends and enjoy a beer 🍺🍺

Place on the grill, cover, and let cook for 15 minutes. I used this time to sit with my friends and enjoy a beer 🍺🍺

10
Yum! Don't forget to serve them with your favorite condiments, dumplings are made for dipping!

Yum! Don't forget to serve them with your favorite condiments, dumplings are made for dipping!

11
My friends were so glad I made grilled dumplings at the BBQ and yours will be too!

My friends were so glad I made grilled dumplings at the BBQ and yours will be too!

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Ingredients

12 Shiitake mushrooms, grilled and chopped 
1 Pounds Pea shoots, chopped 
8 Ounces Smoked tofu, chopped 
¼ Cups Cognac 
1 Tablespoon Soy sauce 
2 Tablespoons Olive oil 
1 Tablespoon Package dumpling wrappers 
1 Tablespoon Minced garlic 
2 Tablespoons Minced ginger 
Teaspoons Salt 
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