Turn your grill to high heat.
Sprinkle Cajun seasoning on a surface. I put down wax paper.
Add 2 oz of Worcestershire sauce to a container.
Add the pork to the container and soak both sides.
After the sides are soaked, add it to the Cajun seasoning.
Cover both sides in Cajun seasoning.
Do this for all remaining pork chops.
Throw the pork chops on the grill and cover the lid.
After 4 minutes, turn the pork over. You can tell when it's ready because the edges turn white. Turn the heat down to med-high and cook for 5 mins.
After 5 mins, take the pork off the grill and let it sit for 3 mins.
Serve with your favorite side dish and enjoy!