How to "Grill" Apricots N' Cream

Sweetness with a kick!

1.6k Views 182 Likes
How to "Grill" Apricots N' Cream Recipe
10 Steps
Ingredients
Embed
1
Gather your ingredients. I chose to make cream from scratch, but you can use whipped cream from a can.

Gather your ingredients. I chose to make cream from scratch, but you can use whipped cream from a can.

2
Cut your apricots in half and remove the seed.

Cut your apricots in half and remove the seed.

Recommended For You
3
Mix together the honey, lemon, oil, salt, pepper, and cayenne if you used it. Put the apricots in a medium bowl and coat it with this sauce.

Mix together the honey, lemon, oil, salt, pepper, and cayenne if you used it. Put the apricots in a medium bowl and coat it with this sauce.

4
Lightly spray a skillet with ridges. (This is good for "grilling" in the winter. But if its a nice day, go ahead and grill outside to get grill marks.

Lightly spray a skillet with ridges. (This is good for "grilling" in the winter. But if its a nice day, go ahead and grill outside to get grill marks.

5
While it heats up make your whipped cream.

While it heats up make your whipped cream.

6
Place apricots flesh side down for 3-4 minutes if on a skillet, 1-2 minutes if on a grill. Remove them from heat skin side down.

Place apricots flesh side down for 3-4 minutes if on a skillet, 1-2 minutes if on a grill. Remove them from heat skin side down.

7
Don't throw away the carmelized sauce! It smells like joy and makes a great drizzle.

Don't throw away the carmelized sauce! It smells like joy and makes a great drizzle.

8
Put it in a small bow.

Put it in a small bow.

9
I was taking these to a party, so I put them in the package the apricots came in for easy transport, but that's optional.

I was taking these to a party, so I put them in the package the apricots came in for easy transport, but that's optional.

10
Spoon a dollop of cream on, sprinkle some nuts on, and drizzle with sauce.

Spoon a dollop of cream on, sprinkle some nuts on, and drizzle with sauce.

Ingredients

6 Apricots 
1 Cup Whipped cream 
¼ Cups Almonds, crushed 
¼ Cups Honey 
2 Teaspoons Lemon Juice 
2 Teaspoons Olive oil 
Teaspoons Salt  
Teaspoons Pepper 
Dash of Cayenne pepper (optional) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments