Use your Favorite grilling rub. I picked up this Butt Rub in New Orleans.
Trim the extra fat and tough back piece. This should pull off easily once you get it going.
Pour apple juice into a bowl and fill a syringe with it.
Inject the trimmed pork loin with the apple juice in several places. Some of the juice will leak out...this is normal.
As an alternative rub, use 2 1/2 tsp garlic powder, 1 1/2 tsp himalayan salt rocks, 1 tsp caraway seeds, 1 tsp paprika, 1 tsp cumin
Grind the himalayan salt
To a fine consistency
Add the remaining spices and blend. a Magic bullet works great for this.
Coat the pork loin on all sides.
Cover it and put it in the refrigerator for 24 hours
Ready to grill? Optionally, you can soak your favorite wood chips for 30 minutes. I used mesquite. Pour off the water and add to the grill prior to grilling the pork loin.
Preheat your grill to medium high heat. Place the meat on the grill diagonally for nice grill marks.
Cook the pork loin on medium low for 20 - 25 minutes. Use a meat thermometer in the thickest part of the loin. It should read 145 degrees. It will continue to cook after you remove it from the heat.
Slice the loin for serving. The inside will be moist and juicy while the outside rub stands up nicely to the heat. You may see some pink due to the smoking process.the heat.
This delicious apple infused pork loin pairs perfectly with my Grilled Sriracha Slaw. Check out the Snapguide for that delicious recipe.
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