How to Green Chile Stew

New Mexico Style

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How to Green Chile Stew Recipe
14 Steps
Ingredients
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1
See supply tab

See supply tab

2
Dice onions, green and red bell pepper, chile peppers

Dice onions, green and red bell pepper, chile peppers

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3
Add 1 tablespoon oil to large Dutch oven over medium high heat

Add 1 tablespoon oil to large Dutch oven over medium high heat

4
Sprinkle pork with 1 teaspoon salt

Sprinkle pork with 1 teaspoon salt

5
Cook the pork until brown

Cook the pork until brown

6
Transfer pork to a dish. Disgard fat from the pot.

Transfer pork to a dish. Disgard fat from the pot.

7
Add onion, green and red bell peppers, chile, minced garlic

Add onion, green and red bell peppers, chile, minced garlic

8
Add pork to pot. Stir occasionally, until softened, about 7 minutes

Add pork to pot. Stir occasionally, until softened, about 7 minutes

9
Add chicken broth; cover and bring to a boil. Stir the stew and reduce heat to medium low; simmer, covered, until the pork is tender about 30 minutes.

Add chicken broth; cover and bring to a boil. Stir the stew and reduce heat to medium low; simmer, covered, until the pork is tender about 30 minutes.

10
Simmer

Simmer

11
Add diced potatoes and hominy

Add diced potatoes and hominy

12
Add half cilantro and I teaspoon salt

Add half cilantro and I teaspoon salt

13
Add water to cover potatoes  Whisk cornstarch with 1/4 cup of water in bowl until smooth. Stir into the stew along with the remaining cilantro, continue cooking, until the liquid thickens, about 5min

Add water to cover potatoes Whisk cornstarch with 1/4 cup of water in bowl until smooth. Stir into the stew along with the remaining cilantro, continue cooking, until the liquid thickens, about 5min

14
Eat and enjoy with tortillas or crackers.

Eat and enjoy with tortillas or crackers.

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