How to Green Beans W/bacon (Side Dish)

by Becky L

Use this side dish with chicken, beef, pork, seaside, it goes well with anything.


  • 3 Slices of bacon (cut)
  • 1 Pounds Green beans
  • 1 Tablespoon Butter/margarine
  • 1 Teaspoon Bacon drippings
  • Instructions

    Step 1

    In a heated pan add bacon, and cook until crispy.

    Step 2

    In a pot with boiling water add your green beans, and cook until done. Drain water out.

    Step 3

    When bacon is nice and crispy take out and reserve about 1 teaspoon to 1 tablespoon of the drippings

    Step 4

    Put bacon in bowl and set aside

    Step 5

    In the same pan where u cooked the bacon add butter/margarine

    Step 6

    When butter/margarine is melted

    Step 7

    Add your green beans and sauté about 2 minutes. They are ready to serve.

    Step 8

    Put in a plate, and add that crispy bacon on top. Enjoy!