How to Green Beans W/bacon (Side Dish)

Use this side dish with chicken, beef, pork, seaside, it goes well with anything.

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How to Green Beans W/bacon (Side Dish) Recipe
8 Steps
Ingredients
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1
In a heated pan add bacon, and cook until crispy.

In a heated pan add bacon, and cook until crispy.

2
In a pot with boiling water add your green beans, and cook until done. Drain water out.

In a pot with boiling water add your green beans, and cook until done. Drain water out.

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3
When bacon is nice and crispy take out and reserve about 1 teaspoon to 1 tablespoon of the drippings

When bacon is nice and crispy take out and reserve about 1 teaspoon to 1 tablespoon of the drippings

4
Put bacon in bowl and set aside

Put bacon in bowl and set aside

5
In the same pan where u cooked the bacon add butter/margarine

In the same pan where u cooked the bacon add butter/margarine

6
When butter/margarine is melted

When butter/margarine is melted

7
Add your green beans and sauté about 2 minutes. They are ready to serve.

Add your green beans and sauté about 2 minutes. They are ready to serve.

8
Put in a plate, and add that crispy bacon on top. Enjoy!

Put in a plate, and add that crispy bacon on top. Enjoy!

Ingredients

3 Slices of bacon (cut) 
1 Pounds Green beans 
1 Tablespoon Butter/margarine 
1 Teaspoon Bacon drippings  
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