How to Gluten Free Easter Dinner

This meal allows everyone to take part in a family tradition without worrying about dietary needs. The meal has many nutritional values such as, vitamins D, B6, Calcium, Fiber and manganese. The meal also provides a place for warmth, conversation and tradition and brings a family together.

How to Gluten Free Easter Dinner Recipe
9 Steps
Ingredients
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1
Appetizer- salad- place baby spinach into a bowl and toss diced tomatoes, mushrooms, onions and tangerine into the bowl. Then top with pieces of cranberry goat cheese and caramelized almonds/ pecans.

Appetizer- salad- place baby spinach into a bowl and toss diced tomatoes, mushrooms, onions and tangerine into the bowl. Then top with pieces of cranberry goat cheese and caramelized almonds/ pecans.

2
Ham (2 inch thick center cut). Place  ham in a roasting pan. Sprinkle garlic powder, rosemary, pure maple syrup, and granny smith apple wedges over ham. Keep in oven for 2 hours at 340.

Ham (2 inch thick center cut). Place ham in a roasting pan. Sprinkle garlic powder, rosemary, pure maple syrup, and granny smith apple wedges over ham. Keep in oven for 2 hours at 340.

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3
#1Scalloped potatoes- Peel 5 Yukon golds and then thinly slice them. Cover the bottom of the dish with them, then a layer of onions, followed by a layer of grate cheese. Repeat until dish is full.

#1Scalloped potatoes- Peel 5 Yukon golds and then thinly slice them. Cover the bottom of the dish with them, then a layer of onions, followed by a layer of grate cheese. Repeat until dish is full.

4
#2- Place butter, minced garlic,pepper, salt, thyme into a pot. Add corn starch to melted butter. Thicken, pour the almond milk in and stir for 1min. Pour onto dish evenly and place covered in oven.

#2- Place butter, minced garlic,pepper, salt, thyme into a pot. Add corn starch to melted butter. Thicken, pour the almond milk in and stir for 1min. Pour onto dish evenly and place covered in oven.

5
Lastly place in oven at 325, covered for the first 40 min then uncovered for the last 40 min. This allows the scallop to crispin up on the outside.

Lastly place in oven at 325, covered for the first 40 min then uncovered for the last 40 min. This allows the scallop to crispin up on the outside.

6
Squash- cut into quarters and place on cookie sheet. Then place butter, brown sugar, and maple sugar onto each piece of squash. Then cover in tinfoil and place in oven for 40 minutes at 325.

Squash- cut into quarters and place on cookie sheet. Then place butter, brown sugar, and maple sugar onto each piece of squash. Then cover in tinfoil and place in oven for 40 minutes at 325.

7
Turnip- peel the skin off the turnip and cut the inside up into cubes. Then boiling until the cubes are tender (about 40min). Then, drain water and mash it with brown sugar and butter.

Turnip- peel the skin off the turnip and cut the inside up into cubes. Then boiling until the cubes are tender (about 40min). Then, drain water and mash it with brown sugar and butter.

8
String Beans- stem all the beans and wash. Then place them into a pot of water that is already  boiling, and  contains salt. Leave them in the water for 5 minutes then drain and serve.

String Beans- stem all the beans and wash. Then place them into a pot of water that is already boiling, and contains salt. Leave them in the water for 5 minutes then drain and serve.

9
Dessert- cheesecake cupcakes- smooth no crust vanilla cheesecake topped with baked coconut and mini eggs

Dessert- cheesecake cupcakes- smooth no crust vanilla cheesecake topped with baked coconut and mini eggs

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