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In a glass dish
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Add 2 tbsp of water. And cook them in the microwave 2x5 mins on high
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Prepare the glaze. mix all the ingredients.
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Add over the carrots
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Bake on 200C 20 mins. Turn and baste at 1/2 time
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Let stand 15 mins. By then the liquid glaze becomes a syrup. Coat the carrots and serve warm.. Not hot
Ingredients
| 10 | Carrots |
| ¼ | Cups Brown sugar |
| 2 | Tablespoons Butter 30 g |
| 1 | Tablespoon Ginger grated |
| 2 | Tablespoons Balsamic vinaigre |
| 1 | Teaspoon Salt |