How to Fry Up Piggie's Breakfast Sausage

I love the smell of sausage cooking. 💟

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How to Fry Up Piggie's Breakfast Sausage Recipe
12 Steps
Ingredients
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1
Preheat skillet on high heat.

Preheat skillet on high heat.

2
Add 2 Tablespoons of fat. This is Coconut Oil.

Add 2 Tablespoons of fat. This is Coconut Oil.

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3
Thaw out pork breakfast sausage. This is from our homegrown pig. 🐷

Thaw out pork breakfast sausage. This is from our homegrown pig. 🐷

4
Slice it up.

Slice it up.

5
Place in preheated skillet. May then want to turn heat to medium.

Place in preheated skillet. May then want to turn heat to medium.

6
Don't be tempted to flip and smash...wait till edges are browning like this. Now turn..But DON'T SMASH!  You're smashing out all the juiciness!

Don't be tempted to flip and smash...wait till edges are browning like this. Now turn..But DON'T SMASH! You're smashing out all the juiciness!

7
Flip..sizzle..if only you could smell..👃😊

Flip..sizzle..if only you could smell..👃😊

8
See that brown goodness.

See that brown goodness.

9
All flipped.

All flipped.

10
Wait 5 min. Check..is other side brown? Yep.  It's done.

Wait 5 min. Check..is other side brown? Yep. It's done.

11
Set aside, cover till rest is done.

Set aside, cover till rest is done.

12
Serve and enjoy!☕

Serve and enjoy!☕

Ingredients

2 Tablespoons Fat 
Breakfast Sausage 
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