How to Fry Up Manly Hash Brown Potatoes (A Guy's Guide)

A hearty Saturday morning breakfast... My husband makes Hash Browns quite easily from scratch while I fry eggs. Today I captured his method so you can try it too.

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How to Fry Up Manly Hash Brown Potatoes (A Guy's Guide) Recipe
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A man who barely ever cooked for 4 decades, my husband had become Snapguide's biggest fan! He checks his iPad daily for new guides & has tried countless new delicious recipes! Here's his own recipe...

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Today's potato is HUGE! Normally I'd suggest using one per person.

Today's potato is HUGE! Normally I'd suggest using one per person.

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Wash potato. (Scrub more if you're not peeling it)

Wash potato. (Scrub more if you're not peeling it)

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Peel, if desired.

Peel, if desired.

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Grate.

Grate.

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Rinse thoroughly in cold water. This removed excess starch and prevents discoloring. Our dog Molly is always close by hoping for a small sample.

Rinse thoroughly in cold water. This removed excess starch and prevents discoloring. Our dog Molly is always close by hoping for a small sample.

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Drain.

Drain.

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Melt 1/4 cup butter in pan

Melt 1/4 cup butter in pan

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Salt and pepper to taste. Stir to heat.

Salt and pepper to taste. Stir to heat.

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Let bottom portion brown before turning.

Let bottom portion brown before turning.

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This is our once-in-a-while high cholesterol breakfast. For extra calories and taste, add bacon, sausage or ham.

This is our once-in-a-while high cholesterol breakfast. For extra calories and taste, add bacon, sausage or ham.

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Loosen and flip.

Loosen and flip.

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Nice browning action.

Nice browning action.

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Ready to eat!

Ready to eat!

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Breakfast is served!

Breakfast is served!

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