How to Fry Stuffed Mackerel

This is one of the easiest fish dishes to cook. Enjoy with some tortillas. Yum!!

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How to Fry Stuffed Mackerel Recipe
6 Steps
Ingredients
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1
Clean and butterfly the entire length of the fish to prepare for stuffing.

Clean and butterfly the entire length of the fish to prepare for stuffing.

2
In a grinder, add 2 tablespoons of garlic olive oil, cilantro, serrano peppers, green onions, mint leaves and ground turmeric. Grind fine.

In a grinder, add 2 tablespoons of garlic olive oil, cilantro, serrano peppers, green onions, mint leaves and ground turmeric. Grind fine.

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3
Add ginger paste, garlic paste, smoked paprika and salt to this mixture and stir well.

Add ginger paste, garlic paste, smoked paprika and salt to this mixture and stir well.

4
Stuff the fish with the mixture and also apply generously to the fish. Keep aside for 1 hour and allow the fish to marinate.

Stuff the fish with the mixture and also apply generously to the fish. Keep aside for 1 hour and allow the fish to marinate.

5
In a non stick pan over medium heat, add 2 tablespoons of garlic olive oil and shallow fry the fish until cooked.

In a non stick pan over medium heat, add 2 tablespoons of garlic olive oil and shallow fry the fish until cooked.

6
Squeeze one lime over the cooked fish and serve hot. Enjoy with caution as this fish particularly has a lot of bones.

Squeeze one lime over the cooked fish and serve hot. Enjoy with caution as this fish particularly has a lot of bones.

Ingredients

6 Indian Mackerel 
4 Tablespoons Garlic Olive Oil 
1 Bunch Cilantro 
1 Bunch Green Onions 
2 Serrano Chili Peppers 
6 Teaspoons Mint Leaves 
1 Teaspoon Ground Turmeric 
1 Teaspoon Smoked Paprika 
1 Teaspoon Ginger Paste 
1 Teaspoon Garlic Paste 
1 Teaspoon Salt 
1 Lime's Juice 
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