How to Fry Salmon With Citrus Sauce

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How to Fry Salmon With Citrus Sauce Recipe
5 Steps
Ingredients
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1
Pour the squeezed orange juice and lemon juice into the pan. Put it to boil for about 2 to 3 minutes. That's the citrus sauce.

Pour the squeezed orange juice and lemon juice into the pan. Put it to boil for about 2 to 3 minutes. That's the citrus sauce.

2
Sprinkle some salt on the slice of raw salmon. (Sprinkle salt on both sides).

Sprinkle some salt on the slice of raw salmon. (Sprinkle salt on both sides).

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3
Heat up the frying pan and add half a cube of butter.

Heat up the frying pan and add half a cube of butter.

4
Place the slice of salmon onto the pan. Leave it to fry for 3 minutes on each side.

Place the slice of salmon onto the pan. Leave it to fry for 3 minutes on each side.

5
The flesh should be cooked by turning golden orange. Take out and place onto your serving plate. Pour the citrus sauce over the salmon. Bon appetite!

The flesh should be cooked by turning golden orange. Take out and place onto your serving plate. Pour the citrus sauce over the salmon. Bon appetite!

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