How to Fry Fish With Steamed Veggies and Mashed Potatoes

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How to Fry Fish With Steamed Veggies and Mashed Potatoes Recipe
9 Steps
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1
Add potato to pot of water. Cover and cook under medium heat.

Add potato to pot of water. Cover and cook under medium heat.

2
Throughly rinse fish with lemon juice and removed excess fluid.

Throughly rinse fish with lemon juice and removed excess fluid.

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3
Mix black pepper and salt together in separate container.

Mix black pepper and salt together in separate container.

4
Lightly spread black pepper and salt mix to both sides of fish.

Lightly spread black pepper and salt mix to both sides of fish.

5
Add oil to pot and under high heat for 2 minutes.

Add oil to pot and under high heat for 2 minutes.

6
Add fish to hot oil and fry both sides under medium-high heat until brown.

Add fish to hot oil and fry both sides under medium-high heat until brown.

7
In a separate container, combine cabbage, broccoli, onion, garlic, thyme, sweet peppers, small piece of hot peer, carrots and drizzle with small amount of oil.

In a separate container, combine cabbage, broccoli, onion, garlic, thyme, sweet peppers, small piece of hot peer, carrots and drizzle with small amount of oil.

8
Add veggie mix to pot and cook under low heat.

Add veggie mix to pot and cook under low heat.

9
Dig in!

Dig in!

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