Oil in wok, a frying pan would actually be a lot better
Heat until bubbles form
Throw in the frozen dumplings
Add a little bit of water to keep the filling nice and juicy, a key part!
Cover and let bubble
Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!
Keep stir frying on medium
Lightly browned on edges
Done! The dumplings are fried but not burnt! Perfect every time.