How to Fry Dumplings in Five Minutes

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How to Fry Dumplings in Five Minutes Recipe
11 Steps
Ingredients
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1
Frozen dumplings!

Frozen dumplings!

2
Oil in wok, a frying pan would actually be a lot better

Oil in wok, a frying pan would actually be a lot better

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3
Heat until bubbles form

Heat until bubbles form

4
Throw in the frozen dumplings

Throw in the frozen dumplings

5
Stir

Stir

6
Add a little bit of water to keep the filling nice and juicy, a key part!

Add a little bit of water to keep the filling nice and juicy, a key part!

7
Cover and let bubble

Cover and let bubble

8
Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!

Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!

9
Keep stir frying on medium

Keep stir frying on medium

10
Lightly browned on edges

Lightly browned on edges

11
Done! The dumplings are fried but not burnt! Perfect every time.

Done! The dumplings are fried but not burnt! Perfect every time.

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