In a small dripping bowl - add honey, toasted sesame, oregano, thyme & black pepper. Warm it slightly for 30 seconds. Keep aside. Cut halloumi to batons.
In another bowl-whisk an egg. In a 2nd bowl - place the semolina. Heat oil in a frying pan. Dip individual halloumi batons in egg and then semolina.
Remove it onto an absorbent paper. Later place it on your serving dish with the warm honey dipping sauce.