How to Fresh Green Tagliatelle Pasta🇮🇹

The ultimate in refined cooking. Making one's own pasta with all the available ready varieties. U can mix different flours & make pasta more healthy by adding some ground seeds etc..

How to Fresh Green Tagliatelle Pasta🇮🇹 Recipe
8 Steps
Ingredients
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1
First prepare the flour

First prepare the flour

2
60 g

60 g

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3
In a food processor put flour, spinach and salt mix until it is very fine. It will look and feel like a light green flour. The color will become beautiful green when the dough is well kneaded.

In a food processor put flour, spinach and salt mix until it is very fine. It will look and feel like a light green flour. The color will become beautiful green when the dough is well kneaded.

4
This is the flour. While the machine is running add the 4 egg yolks and add part or all the egg white. When the dough forms a ball on one side of the machine then it is ready

This is the flour. While the machine is running add the 4 egg yolks and add part or all the egg white. When the dough forms a ball on one side of the machine then it is ready

5
This is the dough. Knead for 5 mins, cover and let aside 30 mins.

This is the dough. Knead for 5 mins, cover and let aside 30 mins.

6
Cut your dough in 4 or 6 parts. spread them in the special attachment. I go up to no 4. Then cut the sheets of pasta in the tagliatelle attachment.

Cut your dough in 4 or 6 parts. spread them in the special attachment. I go up to no 4. Then cut the sheets of pasta in the tagliatelle attachment.

7
Sprinkle with semolina. Shake and spread the tagliatelle so as not to stick.  At this stage you can cook or dry until needed

Sprinkle with semolina. Shake and spread the tagliatelle so as not to stick. At this stage you can cook or dry until needed

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