How to French Quiche

Home made quiche made easy. A slightly decadent, absolutely-no-low-fat pleasure.

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How to French Quiche Recipe
9 Steps
Ingredients
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1
Ingredients are for a 24cm tray, but first measure  your tray's volume buy pouring water from it into your mixing bowl.  Go ahead and preheat your oven now (220C).

Ingredients are for a 24cm tray, but first measure your tray's volume buy pouring water from it into your mixing bowl. Go ahead and preheat your oven now (220C).

2
You can make your own pastry, but I find these little frozen squares of puff pastry very convenient. Make them stick together with a little water on the edge.

You can make your own pastry, but I find these little frozen squares of puff pastry very convenient. Make them stick together with a little water on the edge.

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3
Make sure they are sealed tight.

Make sure they are sealed tight.

4
Dress the tray with the pastry.

Dress the tray with the pastry.

5
In your mixing bowl, mix the eggs, the cream, and the milk.

In your mixing bowl, mix the eggs, the cream, and the milk.

6
Add the chopped bacon, season (salt, pepper, nutmeg) and whisk together with a fork. Check the volume of the apparel, add milk if needed.

Add the chopped bacon, season (salt, pepper, nutmeg) and whisk together with a fork. Check the volume of the apparel, add milk if needed.

7
Put the cheese on the pastry, pour on the apparel, and add a little extra cheese on top for a nice browned finish.

Put the cheese on the pastry, pour on the apparel, and add a little extra cheese on top for a nice browned finish.

8
Bake about 45 minutes at 220C.

Bake about 45 minutes at 220C.

9
Voila! Serve hot or cold, with a green salad on the side.

Voila! Serve hot or cold, with a green salad on the side.

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