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Ingredients are for a 24cm tray, but first measure your tray's volume buy pouring water from it into your mixing bowl. Go ahead and preheat your oven now (220C).
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You can make your own pastry, but I find these little frozen squares of puff pastry very convenient. Make them stick together with a little water on the edge.
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Make sure they are sealed tight.
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Dress the tray with the pastry.
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In your mixing bowl, mix the eggs, the cream, and the milk.
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Add the chopped bacon, season (salt, pepper, nutmeg) and whisk together with a fork. Check the volume of the apparel, add milk if needed.
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Put the cheese on the pastry, pour on the apparel, and add a little extra cheese on top for a nice browned finish.
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Bake about 45 minutes at 220C.
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Voila! Serve hot or cold, with a green salad on the side.
Ingredients
| 4 | Eggs |
| 300 | Milliliters Milk |
| 60 | Milliliters Whipping cream |
| 150 | Grams Grated cheese |
| Salt, black pepper, nutmeg | |
| Frozen puff pastry | |
| Chopped bacon (optional) |