How to Freeze Eggs

What a great way to save your eggs!!

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How to Freeze Eggs Recipe
10 Steps
Ingredients
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1

Crack all the eggs into a freezer safe container. (I use ice trays)

2

GENTLY and I do mean gently, stir the eggs together, breaking up the yolk. Stir as little as possible because the goal is to keep as much air out of the mixture as possible.

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3

Add 1/2 teaspoon of salt to each cup of whole eggs (so you would add 1 teaspoon to a 2 cup batch). This step is optional, but I always do it because I heard it helps stabilize the yolk after thawing.

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Label and stick it in the fridge for up to 6 months. These eggs can be scrambled, used in casseroles and other baking recipes. When you are ready to use them, thaw them in the fridge

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NOTE: When using ice trays or muffin tins, a little hot water goes a long way. Simply take a casserole dish, fill with hot water and place your ice tray into it.

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Allow it to sit for 2 to 3 minutes and your eggs will pop right out of those trays.

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