How to Fix Papaw's Country Fried Potatoes

You can add different fixins' to serve with breakfast, lunch or supper. What fixins'? Try with peppers, zucchini, apples, tomatoes, spinach, crumble bacon, cover with cheese..it's endless.

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How to Fix Papaw's Country Fried Potatoes Recipe
31 Steps
Ingredients
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1
Gather Supplies

Gather Supplies

2
Preheat the skillet on high.

Preheat the skillet on high.

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3
Add fat of choice..just enough to cover bottom of skillet. Can use solid or liquid fat. I used solid Coconut oil here.

Add fat of choice..just enough to cover bottom of skillet. Can use solid or liquid fat. I used solid Coconut oil here.

4
Dice one onion. Check out my guide on how to Dice an Onion.

Dice one onion. Check out my guide on how to Dice an Onion.

5
Drop Onion in skillet.

Drop Onion in skillet.

6
Give it a shake.

Give it a shake.

7
Chop up Garlic.  Check out my guide on how to Chop Garlic.

Chop up Garlic. Check out my guide on how to Chop Garlic.

8
Drop in skillet with Onion..give it a shake.

Drop in skillet with Onion..give it a shake.

9
Rinse potato, cut off "bad" parts...cut in half.

Rinse potato, cut off "bad" parts...cut in half.

10
Now with two halves..slice lengthwise.

Now with two halves..slice lengthwise.

11
You get these beautiful slices.

You get these beautiful slices.

12
Drop in the skillet over the Onions and Garlic.

Drop in the skillet over the Onions and Garlic.

13
Cut the yellow squash the same. Halve then long, wide slices.

Cut the yellow squash the same. Halve then long, wide slices.

14
Like this.

Like this.

15
Line them up.

Line them up.

16
Dice them.

Dice them.

17
Add on top of potatoes.

Add on top of potatoes.

18
Salt to taste. I use Course Kosher.

Salt to taste. I use Course Kosher.

19
Cover. Turn heat to Medium.

Cover. Turn heat to Medium.

20
Turn every 5 min.

Turn every 5 min.

21
Recover.

Recover.

22
Turn again..recover again until done.

Turn again..recover again until done.

23
When the potatoes are falling apart as you turn them..they are done.

When the potatoes are falling apart as you turn them..they are done.

24
Place in bowl and serve!  Yum!

Place in bowl and serve! Yum!

25

We refrigerate leftovers to reheat next day. That is, when there's leftovers. This is how we do it.

26
I had fixed breakfast sausage in this. Keep this leftover fat..can you say flavor?  Preheat this skillet of "sausage fat". You can use "leftover fat" from bacon, fried chicken, or pork chops.

I had fixed breakfast sausage in this. Keep this leftover fat..can you say flavor? Preheat this skillet of "sausage fat". You can use "leftover fat" from bacon, fried chicken, or pork chops.

27
Drop in cold leftovers.

Drop in cold leftovers.

28
Start to mix leftover potatoes with sausage fat.

Start to mix leftover potatoes with sausage fat.

29
See that color?  Looks better all ready.

See that color? Looks better all ready.

30
Cover to reheat.

Cover to reheat.

31
Serve with Breakfast. True Southerner's favorite meal!👍

Serve with Breakfast. True Southerner's favorite meal!👍

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