How to Fish Cake Fried Noodle

Asian stir-fried noodle

How to Fish Cake Fried Noodle Recipe
13 Steps
Ingredients
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1
Chop up the cabbages

Chop up the cabbages

2
Julian the onion

Julian the onion

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3
Your choice of Udon noodle or egg noodles

Your choice of Udon noodle or egg noodles

4
Use a little bit of  sliced bamboo

Use a little bit of sliced bamboo

5
Add some carrots

Add some carrots

6
Boiled and noodle in the boiled water

Boiled and noodle in the boiled water

7
Heat up the The frying pan and add ginger to the hot pan

Heat up the The frying pan and add ginger to the hot pan

8
Add all the other vegetables to the pan

Add all the other vegetables to the pan

9
Slice the fish all. You can find them in Asian grocery store or use  other meat you like

Slice the fish all. You can find them in Asian grocery store or use other meat you like

10
At the spice you like. I'm adding Sichuan peppercorn

At the spice you like. I'm adding Sichuan peppercorn

11
Add some salt to the noodle. Oh so soy sauce , rice wine and other liquid seasoning

Add some salt to the noodle. Oh so soy sauce , rice wine and other liquid seasoning

12
Add brown sugar. Stirfry until cooked,

Add brown sugar. Stirfry until cooked,

13
Here's your stir-fried noodle ! Garnish with cilantro or other herbs. Enjoy!

Here's your stir-fried noodle ! Garnish with cilantro or other herbs. Enjoy!

Ingredients

¼ Cabbage 
¼ Onion 
1⅕ Carrot 
1 Ounce Ginger 
2 Tablespoons Soy sauce 
1 Tablespoon Rice cooking wine 
2 Cups Egg noddles  
1 Cup Fish cake  
2 Ounces Brown sugar 
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