Whisk eggs, cream, sugar and vanilla in a bowl.
Strain creme brulee batter into a pitcher.
Pour into ramekins.
Preheat oven to 220F (104C).
Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.
Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.
Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.