How to Fast Track Creme Brulee in the Alto-Shaam Combi

I mean..who wouldn't enjoy making creme brulee in 17 min?

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How to Fast Track Creme Brulee in the Alto-Shaam Combi Recipe
8 Steps
Ingredients
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1
Whisk eggs, cream, sugar and vanilla in a bowl.

Whisk eggs, cream, sugar and vanilla in a bowl.

2
Strain creme brulee batter into a pitcher.

Strain creme brulee batter into a pitcher.

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3
Pour into ramekins.

Pour into ramekins.

4
Preheat oven to 220F (104C).

Preheat oven to 220F (104C).

5
Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.

Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.

6
Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.

Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.

7
Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.

Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.

8
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