How to Fall Head Over Heels in Love With Vegetables

We want people to come complete and ready to be our tireless lovers, but sometimes they need a little help along with way. Vegetables are no different. Here's how I prepare greens for the taking.

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How to Fall Head Over Heels in Love With Vegetables Recipe
11 Steps
Ingredients
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1
Add 3 – 4 tablespoons of extra virgin oil to a large skillet, and heat on medium.

Add 3 – 4 tablespoons of extra virgin oil to a large skillet, and heat on medium.

2
Peel 2 heads of garlic.

Peel 2 heads of garlic.

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3
I know this is a pain in the arse...

I know this is a pain in the arse...

4
....but it is so worth it. Sprinkle a little salt on your cutting board. This will keep the garlic from sticking to your knife, and give the dish an extra pow.

....but it is so worth it. Sprinkle a little salt on your cutting board. This will keep the garlic from sticking to your knife, and give the dish an extra pow.

5
Mince the garlic...

Mince the garlic...

6
...and throw in the skillet.

...and throw in the skillet.

7
Add your veggies when the skillet is good and hot. I filled the pan with fresh spinach and kale.

Add your veggies when the skillet is good and hot. I filled the pan with fresh spinach and kale.

8
Let the veggies sizzle for 2 – 3 minutes then turn to them to distribute the olive oil and garlic.

Let the veggies sizzle for 2 – 3 minutes then turn to them to distribute the olive oil and garlic.

9
Sprinkle a few pinches of sea salt.

Sprinkle a few pinches of sea salt.

10
Squeeze the juice from half a lemon for some zing (optional). Turn the heat down to low and allow veggies to simmer for a couple more minutes. This will take leafy greens to the veg-tasm zone!

Squeeze the juice from half a lemon for some zing (optional). Turn the heat down to low and allow veggies to simmer for a couple more minutes. This will take leafy greens to the veg-tasm zone!

11
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