How to Easy Cherry Bomb for Brunch or Dessert

Done in less than 30 minutes. Delicious! From Your Pampered Chef Consultant, CK Hall www.pamperedchef.biz/ckhall Follow me: www.facebook.com/ckscooking Twitter: @ckscooking Instagram: @ckscooking

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How to Easy Cherry Bomb for Brunch or Dessert Recipe
13 Steps
Ingredients
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1
Supplies

Supplies

2
Tools: Pampered Chef Everyday RockCrok, Can Drainer, Professional Kitchen Shears, Batter Bowl, Mini Whisk...

Tools: Pampered Chef Everyday RockCrok, Can Drainer, Professional Kitchen Shears, Batter Bowl, Mini Whisk...

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3
Preheat oven to 375

Preheat oven to 375

4
Make frosting/My recipe: soften cream cheese, whisk till creamy, add coconut/almond milk-whisk in, add vanilla-whisk in, add powdered sugar. If using canned frosting, warm 1/2 can in micro.

Make frosting/My recipe: soften cream cheese, whisk till creamy, add coconut/almond milk-whisk in, add vanilla-whisk in, add powdered sugar. If using canned frosting, warm 1/2 can in micro.

5
Drain cherries (not needed if using canned pie filling)

Drain cherries (not needed if using canned pie filling)

6
Melt butter in rockcrok

Melt butter in rockcrok

7
Cut biscuits into quarters using Professional Kitchen Shears.

Cut biscuits into quarters using Professional Kitchen Shears.

8
Spread drained cherries over butter.

Spread drained cherries over butter.

9
Spread biscuit pieces evenly over cherries, place in oven for 20 minutes.

Spread biscuit pieces evenly over cherries, place in oven for 20 minutes.

10
Remove from oven when golden brown.

Remove from oven when golden brown.

11
Flip onto platter

Flip onto platter

12
Drizzle with frosting and....

Drizzle with frosting and....

13
Eat! Bon Appétit!

Eat! Bon Appétit!

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