How to Easily Stirfry Any Green, Leafy Vegetable

by Rhona Ke


  • 1 Bunch Green leafy vegetable
  • Oil
  • Salt
  • Chicken bouillon
  • Water
  • Garlic
  • Instructions

    Step 1

    Wash and cut bottom of stems up

    Step 2

    Cut up garlic

    Step 3

    Add garlic to hot oil and lightly stirfry on medium

    Step 4

    Add in all your vegetables, you'll be surprised at how much they shrink!

    Step 5

    Add a bit of water and stirfry until the vegetable condenses and the leaves cook through

    Step 6

    Add chicken boullion

    Step 7

    Add a tsp or two of salt. Be careful not to overadd! Taste it.

    Step 8

    Stir fry everything until all the water comes out of the leaves and you have boiled off some of the added water

    Step 9

    Delicious and healthy, also a great way to detoxify your body!