How to Easily Make Fancy Butter Curls

Impress your guests with butter curls you make EASILY in minutes!

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How to Easily Make Fancy Butter Curls Recipe
10 Steps
Ingredients
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1
Butter stick must be frozen. Knife must be serrated & not too large/thick. I prefer the wider shaped butter knife shown. A pretty dish is nice.

Butter stick must be frozen. Knife must be serrated & not too large/thick. I prefer the wider shaped butter knife shown. A pretty dish is nice.

2
The knife is pulled toward you across the butter stick. Soak knife momentarily in hot water first. Unlike photo, I usually pull knife with both hands on each side.

The knife is pulled toward you across the butter stick. Soak knife momentarily in hot water first. Unlike photo, I usually pull knife with both hands on each side.

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3
The thin serrated knife edge produces a beautiful pattern to each curl.

The thin serrated knife edge produces a beautiful pattern to each curl.

4
May allow butter to thaw 5 minutes, but not much more. It must be VERY cold to curl when wet hot knife is pulled across.

May allow butter to thaw 5 minutes, but not much more. It must be VERY cold to curl when wet hot knife is pulled across.

5
Gently pile them high in your serving bowl. They look pretty.

Gently pile them high in your serving bowl. They look pretty.

6
Molly is always here to supervise, hoping whatever I'm making might accidentally fall down into her range. Butter isn't exactly a dog treat but she never loses hope.

Molly is always here to supervise, hoping whatever I'm making might accidentally fall down into her range. Butter isn't exactly a dog treat but she never loses hope.

7
Place knife into hot water between each curl.

Place knife into hot water between each curl.

8
A dusting of Parsley flakes....

A dusting of Parsley flakes....

9
I use a tiny relish fork for serving. Place butter curls into freezer until serving time

I use a tiny relish fork for serving. Place butter curls into freezer until serving time

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