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You will need milk or dark chocolate chips (depends on your preferences) and white chocolate chips for finishing touch. I use same gluten free chocolate for all my melting recipes.
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Here are my toppings but you can use your favorites: dried papaya, pumpkin seeds, dried cranberries, almonds and walnuts.
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Melt the chocolate and pour it on a parchment paper covered flat dish.
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Spread it evenly.
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Add your toppings on top, they will sink a little as the chocolate remains soft but I do press them a bit deeper.
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Dip the fork into melted white chocolate and drizzle it on top of it all, then let cool in the refrigerator.
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When the chocolate is hard, break it with your hands into uneven chunks (better to use latex free surgical gloves not to leave any fingerprints behind).
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Voila!
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If you're invited for dinner with friends wrap it nicely and you'll have a gift for the hostess:-)
Ingredients
| 12 | Ounces Milk or dark chocolate chips or block |
| 1 | Bunch Or needed dry fruits |
| 1 | Bunch Or as needed nuts |
| 1 | Cup White chocolate chips |