How to Dehydrate Raw Pistachio Biscotti in a A/S CTP 6.10

Dehydrate raw pistachio biscotti's overnight in a Alto-Shaam CTP 6.10.

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How to Dehydrate Raw Pistachio Biscotti in a A/S CTP 6.10 Recipe
18 Steps
Ingredients
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1
Add almond flour to a food processor.

Add almond flour to a food processor.

2
Add pistachios.

Add pistachios.

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3
Add pistachio flour. (Vita-mix 1c of pistachios to a fine consistency to get pistachio flour).

Add pistachio flour. (Vita-mix 1c of pistachios to a fine consistency to get pistachio flour).

4
Add flax meal.

Add flax meal.

5
Add cinnamon.

Add cinnamon.

6
Add almond extract.

Add almond extract.

7
Add vanilla extract.

Add vanilla extract.

8
Add orange juice.

Add orange juice.

9
Add orange zest.

Add orange zest.

10
Add honey.

Add honey.

11
Add water.

Add water.

12
Pulse until dough begins to form. (Add water a little at a time if dough is too dry).

Pulse until dough begins to form. (Add water a little at a time if dough is too dry).

13
Shape dough into a biscotti log onto a sheet tray lined with parchment paper (pressing dough down slightly with your hand to 3/4 inch thick).

Shape dough into a biscotti log onto a sheet tray lined with parchment paper (pressing dough down slightly with your hand to 3/4 inch thick).

14
Slice dough into 3/4 inch cookies.

Slice dough into 3/4 inch cookies.

15
Place biscotti's into the CTP 7.20.

Place biscotti's into the CTP 7.20.

16
Dehydrate at 140F (60C) overnight. (Separate the biscotti's if they are still moist in between and dehydrate for an additional hour.)

Dehydrate at 140F (60C) overnight. (Separate the biscotti's if they are still moist in between and dehydrate for an additional hour.)

17
Glaze with melted vegan chocolate.

Glaze with melted vegan chocolate.

18

Ingredients

2 Cups Almond Flour 
1 Cup Pistachio Flour 
½ Cups Coarsely chopped pistachios 
2 Tablespoons Flax meal 
2 Tablespoons Honey 
2 Tablespoons Water 
1 Teaspoon Cinnamon 
1 Teaspoon Almond Extract 
1 Tablespoon Vanilla Extract 
¼ Cups Orange Juice 
1 Tablespoon Orange Zest 
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