How to Dehydrate Raw Linzer Cookies in a A/S CTP 7.20

Dehydrate raw linzer cookies overnight in a Alto-Shaam 7.20.

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How to Dehydrate Raw Linzer Cookies in a A/S CTP 7.20 Recipe
13 Steps
Ingredients
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1
Add coconut and almond flour to a food processor.

Add coconut and almond flour to a food processor.

2
Add honey.

Add honey.

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3
Add lemon zest.

Add lemon zest.

4
Add  coconut oil.

Add coconut oil.

5
Add vanilla extract.

Add vanilla extract.

6
Add salt and pulse until dough forms. (Slowly add water if dough is too dry).

Add salt and pulse until dough forms. (Slowly add water if dough is too dry).

7
8
Cut out Linzer shaped cookies and place on a parchment lined sheet tray.

Cut out Linzer shaped cookies and place on a parchment lined sheet tray.

9
Place cookies into the CTP 7.20.

Place cookies into the CTP 7.20.

10
Dehydrate cookies 140F (60C) overnight or until firm.

Dehydrate cookies 140F (60C) overnight or until firm.

11
Cookies will be crisp on the outside yet pliable on the inside.

Cookies will be crisp on the outside yet pliable on the inside.

12
Glaze with vegan chocolate or sandwich with dehydrated jam.

Glaze with vegan chocolate or sandwich with dehydrated jam.

13

Ingredients

3 Cups Almond Flour 
2 Cups Coconut Flour 
¾ Cups Honey 
1 Tablespoon Lemon Zest 
1 Tablespoon Coconut Oil 
2 Tablespoons Vanilla Extract 
½ Teaspoons Salt 
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