How to Dehydrate in an Alto-Shaam Combi Oven

Dehydrating in combi oven

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How to Dehydrate in an Alto-Shaam Combi Oven Recipe
10 Steps
Ingredients
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1
Thinly slice fennel bulbs

Thinly slice fennel bulbs

2
Peel and slice the apples

Peel and slice the apples

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3
Use prepared horseradish

Use prepared horseradish

4
Spread out on silpat mats on a sheet tray

Spread out on silpat mats on a sheet tray

5
Place into Alto-Shaam combi oven

Place into Alto-Shaam combi oven

6
Push the dehydrate button and set the temp to 145F (63C), continuous run. Do this overnight to save time and free up the oven during the day.

Push the dehydrate button and set the temp to 145F (63C), continuous run. Do this overnight to save time and free up the oven during the day.

7
How it will look after drying all night

How it will look after drying all night

8
Grind up the horseradish. This can be used to season short ribs.

Grind up the horseradish. This can be used to season short ribs.

9
Apple chip garnish. Tip: before dehydrating, dip apple slices in simple syrup.

Apple chip garnish. Tip: before dehydrating, dip apple slices in simple syrup.

10
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