How to Cut Marshmallows W/o "Stickage"

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How to Cut Marshmallows W/o "Stickage" Recipe
9 Steps
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1

This method will not alter the taste of your marshmallows. It just prevents them from sticking everywhere once you cut into them :) this really comes in handy when cutting them to put into hot coco

2
Here's all the supplies you need! (Don't worry about the water in the background)

Here's all the supplies you need! (Don't worry about the water in the background)

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3
Spoon a small amount (about a teaspoon) of cornstarch onto the cutting board

Spoon a small amount (about a teaspoon) of cornstarch onto the cutting board

4
Roll the marshmallow in it to get just a light coating around the marshmallow.

Roll the marshmallow in it to get just a light coating around the marshmallow.

5
Stick your knife into the cornstarch or rub some onto the blade.

Stick your knife into the cornstarch or rub some onto the blade.

6
It should look like this

It should look like this

7
Cut the marshmallow! You may need to re-dip the knife a couple of times. Once you cut into the marshmallow you can roll the cut side in the cornstarch to prevent sticking.

Cut the marshmallow! You may need to re-dip the knife a couple of times. Once you cut into the marshmallow you can roll the cut side in the cornstarch to prevent sticking.

8
All done! This is what one whole marshmallow cut into.

All done! This is what one whole marshmallow cut into.

9
And into my hot chocolate they go.

And into my hot chocolate they go.

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