How to Cut Chicken

Here's a basic guide on how to cut chicken.

606 Views 12 Likes
How to Cut Chicken Recipe
4 Steps
Ingredients
Embed
1
Grab the chicken breast and cut off any fat or skin. Afterwards, cut it in half.

Grab the chicken breast and cut off any fat or skin. Afterwards, cut it in half.

2
Continue cutting into smaller and smaller halves. The bigger the chunks, the longer they'll take to cook. A good size is 1x1 inches.

Continue cutting into smaller and smaller halves. The bigger the chunks, the longer they'll take to cook. A good size is 1x1 inches.

Recommended For You
3
Put the pieces in a bowl.

Put the pieces in a bowl.

4
Immediately after you're done cutting, make sure to clean your board and knife. The longer you wait, the harder it'll be to clean.

Immediately after you're done cutting, make sure to clean your board and knife. The longer you wait, the harder it'll be to clean.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments