How to Cure Your Own Olives

Homemade olives for your own taste, nice and easy

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How to Cure Your Own Olives Recipe
14 Steps
Ingredients
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1
Pick your ripe olives from the tree.

Pick your ripe olives from the tree.

2
Collect all your ingredients.

Collect all your ingredients.

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3
Rinse the olives Cut one side of the olives (not to the pip)

Rinse the olives Cut one side of the olives (not to the pip)

4
Make the brine by adding 100ml salt to 1L of water.

Make the brine by adding 100ml salt to 1L of water.

5
Pore the brine into a container.

Pore the brine into a container.

6
Add your olives

Add your olives

7
Your olives will cure for 6 weeks. Turn or shake your olives every day. Rinse your olives 1 x week and add new brine. After 6 weeks, taste for bitterness.

Your olives will cure for 6 weeks. Turn or shake your olives every day. Rinse your olives 1 x week and add new brine. After 6 weeks, taste for bitterness.

8
Botteling prosess: Add 1 tbsp olive oil and 4 tbsp red wine vinegar to the brine.

Botteling prosess: Add 1 tbsp olive oil and 4 tbsp red wine vinegar to the brine.

9
Add olives to jar.

Add olives to jar.

10
Pour brine over olives.

Pour brine over olives.

11
Chop rosemary fine. (Optional)

Chop rosemary fine. (Optional)

12
Chop garlic fine. (Optional)

Chop garlic fine. (Optional)

13
Add to olives.

Add to olives.

14
Enjoy!

Enjoy!

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