How to Crunchy Salmon With Pine Nuts

Salmon meets parmesan and falls in love 💗

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How to Crunchy Salmon With Pine Nuts Recipe
13 Steps
Ingredients
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1
In a small pan melt the butter. Once melted add mustard and honey. Put aside.

In a small pan melt the butter. Once melted add mustard and honey. Put aside.

2

Chop the parsley and grate the parmesan.

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3
Mix the cheese with parsley and breadcrumbs.

Mix the cheese with parsley and breadcrumbs.

4
Roast the pine nuts in a frying pan/skillet.

Roast the pine nuts in a frying pan/skillet.

5
We had a whole salmon that we cut into fillets but you can also keep it as it is (but then you must add more ingredients for the topping).

We had a whole salmon that we cut into fillets but you can also keep it as it is (but then you must add more ingredients for the topping).

6
Put the fillets in a greased oven dish. Add salt & pepper.

Put the fillets in a greased oven dish. Add salt & pepper.

7
Generously coat the fillets with the mustard mix.

Generously coat the fillets with the mustard mix.

8
Like so.

Like so.

9
Then coat the salmon fillets with the cheese/parmesan/breadcrumbs mix.

Then coat the salmon fillets with the cheese/parmesan/breadcrumbs mix.

10
Like so.

Like so.

11
Finally add the pine nuts.

Finally add the pine nuts.

12
Cook in the oven at 175 degrees C for about 15 minutes.

Cook in the oven at 175 degrees C for about 15 minutes.

13
Serve with a salad.

Serve with a salad.

Ingredients

50 Milliliters Melted butter 
2 Tablespoons Dijon mustard 
1 Tablespoon Honey 
50 Milliliters Breadcrumbs 
50 Milliliters Grated Parmesan cheese 
50 Milliliters Chopped parsley 
50 Milliliters Pine nuts 
4 Salmon fillets 
Salt & pepper 
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