How to Crunchy Blueberry Pie

Blueberries how I love thee.

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How to Crunchy Blueberry Pie Recipe
14 Steps
Ingredients
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1

Set the oven to 175 C.

2
Butter a pie tin. Fill it with (blue)berries- fresh or frozen. A few raspberries found its way to this pie, was out picking blueberries and found some wild raspberries too 😀

Butter a pie tin. Fill it with (blue)berries- fresh or frozen. A few raspberries found its way to this pie, was out picking blueberries and found some wild raspberries too 😀

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3
Dust the berries with corn starch and sugar.

Dust the berries with corn starch and sugar.

4
Melt the butter.

Melt the butter.

5
Add heavy cream and treacle. If you cannot get hold of treacle corn syrup works too.

Add heavy cream and treacle. If you cannot get hold of treacle corn syrup works too.

6
In a separate bowl mix wheat flour, baking powder, oatmeal and sugar.

In a separate bowl mix wheat flour, baking powder, oatmeal and sugar.

7
I didn't have enough white sugar so I used about 50/50 white sugar and raw sugar.

I didn't have enough white sugar so I used about 50/50 white sugar and raw sugar.

8
Add the mixed dry ingredients to the pot.

Add the mixed dry ingredients to the pot.

9
Stir..

Stir..

10
Like so.

Like so.

11
Cover the berries with the batter. Bake for 30-40 min. depending on the oven and how crunchy you want it.

Cover the berries with the batter. Bake for 30-40 min. depending on the oven and how crunchy you want it.

12
Here we have it, the beauty.

Here we have it, the beauty.

13
14
Serve semi warm or room- temperatured, with vanilla sauce or similar.

Serve semi warm or room- temperatured, with vanilla sauce or similar.

Ingredients

250 Grams Blueberries 
2 Tablespoons Potato flour or corn starch 
45 Grams Sugar 
150 Grams Butter 
50 Milliliters Cream 
50 Milliliters Treacle 
90 Grams Oatmeal 
120 Grams Wheat flour 
1 Teaspoon Baking powder 
180 Grams Sugar 
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