How to Crudités Platter and a Fat-Free Creamy Dip

Celery, choux rave, cucumber, cherry tomatoes, cauliflower, broccoli , small radishes, baby courgettes, endive, baby fennel, carrot.. ETC. any raw vegetables of your choice Is great

How to Crudités Platter and a Fat-Free Creamy Dip Recipe
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1

Before I start preparing my all-colors vegetable platter I have to make my fat free creamy dip...actually the creamy dipped is strained yogurt of my choice.

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For your creamy dip you can always use the thick Greek yogurt. But... I am not sure how it is made thick, and what additives they put in it. I want to choose my favourit yogurt.

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Here I use fat free yogurt. Choose the plain yogurt of your choice. Whatever is available in your area

Here I use fat free yogurt. Choose the plain yogurt of your choice. Whatever is available in your area

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That is all what I need

That is all what I need

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I empty 2 on a  2 layer kitchen  paper

I empty 2 on a 2 layer kitchen paper

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Fold

Fold

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Fold

Fold

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Now the 4 ends folded.

Now the 4 ends folded.

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Turn them and just put them on the empty yogurt pots. And  in the sink. When finished. You throw the kitchen paper and the empty pots. ....no washing up lol

Turn them and just put them on the empty yogurt pots. And in the sink. When finished. You throw the kitchen paper and the empty pots. ....no washing up lol

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Finished preparing my vegetables. 30 mins or so  time to take out the strained yogurt

Finished preparing my vegetables. 30 mins or so time to take out the strained yogurt

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Put them in a bowl and mix them with a spoon, fork, or a hand whisk....untill they have a thick cream consistency. If they are too thick, just add a TBsp of non-strained yogurt. Add salt...

Put them in a bowl and mix them with a spoon, fork, or a hand whisk....untill they have a thick cream consistency. If they are too thick, just add a TBsp of non-strained yogurt. Add salt...

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Add herbs of your choice or some freshly ground black pepper. Of course you can add garlic. Here I added dried mint.

Add herbs of your choice or some freshly ground black pepper. Of course you can add garlic. Here I added dried mint.

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I put the bowl of cream in the middle. The presentations are a personal taste. Here I am presenting it in the middle of the table as a starter to share. We are 4 .

I put the bowl of cream in the middle. The presentations are a personal taste. Here I am presenting it in the middle of the table as a starter to share. We are 4 .

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Voila, platter is ready to go to the table.

Voila, platter is ready to go to the table.

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