How to Create the Perfect Roast Chicken/ Chicken Skin

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How to Create the Perfect Roast Chicken/ Chicken Skin Recipe
12 Steps
Ingredients
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1
ingredients

ingredients

2
preheat oven for 10 mins at 200c cook chicken for 1 hour

preheat oven for 10 mins at 200c cook chicken for 1 hour

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3
some oil and a basting brush

some oil and a basting brush

4
cover chicken in oil

cover chicken in oil

5
700 ml of cold water

700 ml of cold water

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add to the oven proof dish

add to the oven proof dish

7
sprinkle salt over chicken then sprinkle garlic powder and then use 1 oxo beef, 1 oxo chicken cube over the chicken. sprinkle last 2 cubes in the water then mix it in

sprinkle salt over chicken then sprinkle garlic powder and then use 1 oxo beef, 1 oxo chicken cube over the chicken. sprinkle last 2 cubes in the water then mix it in

8
cover with tin foil and put in oven

cover with tin foil and put in oven

9
after 1 hour take the chicken out and take off foil

after 1 hour take the chicken out and take off foil

10
empty the water into a jug to use for gravy later then place chicken back in oven uncovered for 25 mins

empty the water into a jug to use for gravy later then place chicken back in oven uncovered for 25 mins

11
and there you have it... enjoy

and there you have it... enjoy

12

for the gravy warm the contents in the microwave for about 2 mins depending on your oven wattage, add gravy granular until it reaches the thickness you desire. I also add a teaspoon of garlic powder.

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