How to Create Soft Chocolate Chip Cookies

by Mary Celini

Create crowd-pleasing, super-soft cookies that no one can resist! Perfect for all occasions. If you find this guide enjoyable, follow me and stay tuned for more great recipes and other types of guides


  • 2 ¼ Cups All-purpose Flour
  • 1 Teaspoon Baking soda
  • 1 Cup (1 stick) butter, softened
  • ¾ Cups Brown sugar
  • ¼ Cups White sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla extract
  • 1 Package of Instant Vanilla Pudding mix
  • 2 Cups (1 package) chocolate chips
  • Instructions

    Step 1

    Gather supplies

    Step 2

    Preheat oven to 375 degrees

    Step 3

    Sift together the all-purpose flour (2 ½ c.) with the baking soda (1tsp). This is the dry mixture.

    Step 4

    Next, we are going to combine all of the wet ingredients.

    Step 5

    I personally like melting the stick of butter in the microwave to soften it up a tad in order to make stirring easier on myself. You can do whatever you please.

    Step 6

    In a large bowl, combine the brown sugar (3/4c.), white sugar (1/4c), and butter (1 stick).

    Step 7

    Mix it all together....

    Step 8

    Until it's creamy like this

    Step 9

    Now add the single package of instant vanilla pudding

    Step 10

    Time to combine the dry and wet mixtures

    Step 11

    Step 12

    Add the package (1pkg, roughly 11oz) of chocolate chips. Note: you can get creative with what chips you can add. I am using peanut butter and milk chocolate chips.

    Step 13

    Now you have your dough!

    Step 14

    With an ice cream scooper or spoons, scoop out rounded spoonfuls and place the on cookie sheets

    Step 15

    Step 16

    Place the cookies into the oven for 12-14 minutes or until golden brown

    Step 17

    12 to 14 minutes later, they are golden brown!

    Step 18

    Let the cookies cool down, then enjoy! Yields approximately 36 cookies, depending on size.