How to Create Fizzy Kombucha With a Second Fermentation

Use fliptop bottles and second fermentation to create naturally carbonated fizzy kombucha

149 Views 1 Like
How to Create Fizzy Kombucha With a Second Fermentation Recipe
6 Steps
Ingredients
Embed
1
If you need to make your own kombucha and need a scoby, I have created a couple  guides. Grow a kombucha scoby: tinyurl.com/buchscoby  Make kombucha at home: http://tinyurl.com/homebuch

If you need to make your own kombucha and need a scoby, I have created a couple guides. Grow a kombucha scoby: tinyurl.com/buchscoby Make kombucha at home: tinyurl.com/homebuch

2
Once you have your kombucha that has been fermenting for 7 - 10 days it will taste slight fizzy and a bit sour. Strain into flip top bottles like this one. I add 2-3 oz of fruit juice.

Once you have your kombucha that has been fermenting for 7 - 10 days it will taste slight fizzy and a bit sour. Strain into flip top bottles like this one. I add 2-3 oz of fruit juice.

Recommended For You
3
Always leave about 8 oz of kombucha and your scoby as starter for your new batch of kombucha.

Always leave about 8 oz of kombucha and your scoby as starter for your new batch of kombucha.

4
Cap the bottles and leave at room temperature for 2 - 5 days. Then refrigerate and enjoy! This is kombucha and 100% grape juice after 5 - 6 days fermenting in the bottle. Amazing natural  carbonation!

Cap the bottles and leave at room temperature for 2 - 5 days. Then refrigerate and enjoy! This is kombucha and 100% grape juice after 5 - 6 days fermenting in the bottle. Amazing natural carbonation!

5
I also cut ginger into matchsticks and added it to the kombucha and fruit juice and let it second ferment for about 3 days. I started with juice then began experimenting with fruit.

I also cut ginger into matchsticks and added it to the kombucha and fruit juice and let it second ferment for about 3 days. I started with juice then began experimenting with fruit.

6
I have used fresh figs to create awesome kombucha. I cut up a couple and infuzed them in a wider mouth bottle with a screw cap. I let it second ferment for about 2 - 3 days before refrigerating.

I have used fresh figs to create awesome kombucha. I cut up a couple and infuzed them in a wider mouth bottle with a screw cap. I let it second ferment for about 2 - 3 days before refrigerating.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments