How to Create an Asian Inspired Romantic Dinner

A decadent Asian-inspired beef half rib meal

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How to Create an Asian Inspired Romantic Dinner Recipe
30 Steps
Ingredients
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1
Ingredients -- (I cheated and marinated the meat earlier today and forgot to take pictures during the process)

Ingredients -- (I cheated and marinated the meat earlier today and forgot to take pictures during the process)

2
Slice up chives removing part of the white end and discarding; this will be used for both the marinade and with the bok choy (I used another 3 for the marinade)

Slice up chives removing part of the white end and discarding; this will be used for both the marinade and with the bok choy (I used another 3 for the marinade)

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3
Peel the skin off of the ginger similar to peeling a potato

Peel the skin off of the ginger similar to peeling a potato

4
Shave thinly

Shave thinly

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Smash garlic

Smash garlic

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Skin will come off easily :)

Skin will come off easily :)

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Marinated ribs in soy sauce, olive oil, sesame, ginger, garlic and scallions

Marinated ribs in soy sauce, olive oil, sesame, ginger, garlic and scallions

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Remove top from onion

Remove top from onion

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Slice down the middle, then each half in half - then cube

Slice down the middle, then each half in half - then cube

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Remove stems from mushrooms then cut into cubes and rinse

Remove stems from mushrooms then cut into cubes and rinse

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Separate bok choy and remove part of the white end

Separate bok choy and remove part of the white end

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Cut into chunks and rinse

Cut into chunks and rinse

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Toast sesame seeds in dry pan

Toast sesame seeds in dry pan

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Add olive oil and heat up

Add olive oil and heat up

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Sauté garlic

Sauté garlic

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Then onions, then ginger, then sesame seeds

Then onions, then ginger, then sesame seeds

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Add in carrots and crumbled half vegetable bullion

Add in carrots and crumbled half vegetable bullion

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Add scallions and water at high heat, cover and simmer

Add scallions and water at high heat, cover and simmer

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Realize you added probably too much water and remove lid to let some evaporate

Realize you added probably too much water and remove lid to let some evaporate

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Add bok choy to pan

Add bok choy to pan

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Cover to wilt bok choy

Cover to wilt bok choy

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Add in mushrooms, soy sauce and additional sesame and sauté (covered or not)

Add in mushrooms, soy sauce and additional sesame and sauté (covered or not)

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Put vegetables in side dish when ready

Put vegetables in side dish when ready

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Toast basmati rice in pan

Toast basmati rice in pan

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Add water to cover rice and some salt and olive oil; mix constantly and add water as needed

Add water to cover rice and some salt and olive oil; mix constantly and add water as needed

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Preheat grill pan for about 5 minutes

Preheat grill pan for about 5 minutes

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Place ribs face down in pan to brown

Place ribs face down in pan to brown

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Turn to brown on every side; then broil in oven (time will depend on thickness of meat and the temp you want the meat to cook to - I flipped mine over once and cooked for 25 minutes or so)

Turn to brown on every side; then broil in oven (time will depend on thickness of meat and the temp you want the meat to cook to - I flipped mine over once and cooked for 25 minutes or so)

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Don't they look delicious!? **Note: I actually poured the marinade back over the meat before putting in oven

Don't they look delicious!? **Note: I actually poured the marinade back over the meat before putting in oven

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Plate beautifully and make someone fall in love :-* As always, if you would like and tell me how it turns out for you! Follow me for more inspired recipes :)

Plate beautifully and make someone fall in love :-* As always, if you would like and tell me how it turns out for you! Follow me for more inspired recipes :)

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