How to Create a Watermelon Cake Dessert

Easy-to-make delicious summer healthy fruit dessert for Memorial Day or July Fourth!

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How to Create a Watermelon Cake Dessert Recipe
9 Steps
Ingredients
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1. Obtain one hemisphere of a whole watermelon.

1. Obtain one hemisphere of a whole watermelon.

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2. Wash the strawberries and blueberries. Pit and sliver strawberries into 1/4" strips.

2. Wash the strawberries and blueberries. Pit and sliver strawberries into 1/4" strips.

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3. Pare off the exocarp (thick rind) without diminishing the endocarp (interior red flesh).

3. Pare off the exocarp (thick rind) without diminishing the endocarp (interior red flesh).

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4. Smooth out all perceivable projections & flatten bumpy corners to achieve a pleasant drum shape.

4. Smooth out all perceivable projections & flatten bumpy corners to achieve a pleasant drum shape.

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5. Plaster the watermelon with soft whipped cream. If cream is frozen, stir it for a workable application.

5. Plaster the watermelon with soft whipped cream. If cream is frozen, stir it for a workable application.

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6. Portioning the watermelon into equal parts is best done before applying whipped cream.

6. Portioning the watermelon into equal parts is best done before applying whipped cream.

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7. Smooth the cream over the flat top and drum walls with a level edge.

7. Smooth the cream over the flat top and drum walls with a level edge.

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8. Position the strawberry slivers along the bottom like a colonnade and situate the blueberries between them. Arrange more slivers on top like helicopter blades with a blueberry at the core.

8. Position the strawberry slivers along the bottom like a colonnade and situate the blueberries between them. Arrange more slivers on top like helicopter blades with a blueberry at the core.

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9. Behold your masterpiece and share freely.

9. Behold your masterpiece and share freely.

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