How to Create a Cherry Almond Cake

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How to Create a Cherry Almond Cake Recipe
8 Steps
Ingredients
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1

pre heat oven to 160/140/Gas 3 and line a 20cm/8 inch round loose bottom cake tin. You can rinse the cherries first - this makes them lighter and reduces the risk of them sinking.

2

Beat the sugar and softened butter together and once done, one at a time, beat in the eggs

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3
4

Add the almond extract and then fold in the flour, baking powder and ground almonds, a little at first then, gradually, the rest.

5

Gently stir in the cherries and milk. Then turn the mixture into a lined 8 inch / 20cm round loose bottom cake tin. Sprinkle the polenta on top.

6
7

Bake in a pre heated oven at 160/140/Gas 3 for about 75 minutes. Cool in the tin. Eat.

8
Don't worry if the cherries all sink - this often happens even if you wash the cherries

Don't worry if the cherries all sink - this often happens even if you wash the cherries

Ingredients

200 Grams Sugar 
200 Grams Castor sugar 
4 Free range eggs 
½ Teaspoons Almond extract 
150 Grams Self raising flour 
100 Grams Ground almonds 
1 Teaspoon Baking powder 
200 Grams Glacé cherries rinsed & halved 
100 Grams Milk 
1 Tablespoon Polenta 
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