How to Create 2 Simple Desserts With 3 Ingredients

When I'm making pasta dough my kids know they will get their favorite meringues as well. This is what you can make with any egg white leftovers 😀

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How to Create 2 Simple Desserts With 3 Ingredients Recipe
7 Steps
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1
Preheat the oven to 170 fahrenheit. Separate whites from yolks. To beat perfect whites use eggs at room temperature

Preheat the oven to 170 fahrenheit. Separate whites from yolks. To beat perfect whites use eggs at room temperature

2
Beat the whites till they're foaming then gradually add the sugar while beating

Beat the whites till they're foaming then gradually add the sugar while beating

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3
Sugar makes the whites look glossy. When you get to stable foam that looks like whipped cream then your whites are ready (do not over beat)

Sugar makes the whites look glossy. When you get to stable foam that looks like whipped cream then your whites are ready (do not over beat)

4
Scoop with a spoon some of the whites and place it on a baking sheet covered with baking paper. You can use a pipe to make it look like in stores but I love this unshaped look

Scoop with a spoon some of the whites and place it on a baking sheet covered with baking paper. You can use a pipe to make it look like in stores but I love this unshaped look

5
After about 2 hours the meringues are ready. Open from time to time and check if they're harden

After about 2 hours the meringues are ready. Open from time to time and check if they're harden

6
If you have egg whites left scoop some on strawberries (make sure the strawberries are dry) and burn the whites all around

If you have egg whites left scoop some on strawberries (make sure the strawberries are dry) and burn the whites all around

7
It tastes like toasted marshmallow strawberries 😀

It tastes like toasted marshmallow strawberries 😀

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