How to Cook 'Zuurkoolstoemp'

1.3k Views 71 Likes 3 Comments
How to Cook 'Zuurkoolstoemp' Recipe
13 Steps
Ingredients
Embed
1
Cut the bacon into ribbons.

Cut the bacon into ribbons.

2
Peel the onions and cut into cubes.

Peel the onions and cut into cubes.

Recommended For You
3
Fry the bacon in pork fat.

Fry the bacon in pork fat.

4
Do not dispense of the fat!

Do not dispense of the fat!

5
Simmer the onions in the same pan.

Simmer the onions in the same pan.

6
Skin and wash the potatoes. Boil.

Skin and wash the potatoes. Boil.

7
Onions on their way.

Onions on their way.

8
Simmer the kraut with a small amount of water. Extra flavor? Add some juniper berries.

Simmer the kraut with a small amount of water. Extra flavor? Add some juniper berries.

9
Onions are done. Deglaze the pan.

Onions are done. Deglaze the pan.

10
Put lids on the potatoes and kraut.

Put lids on the potatoes and kraut.

11
When the potatoes are done, dispense of the boiling water. Add the kraut (with the boiling water) and the bacon and onion. Season with p&s.

When the potatoes are done, dispense of the boiling water. Add the kraut (with the boiling water) and the bacon and onion. Season with p&s.

12
Make a mash.

Make a mash.

13
Ready! This dish is best when you let it cool down and reheat in the oven. The taste is best the next day.

Ready! This dish is best when you let it cool down and reheat in the oven. The taste is best the next day.

keyboard shortcuts:     previous step     next step
Comments
3 COMMENTS
View More Comments