How to Cook Zucchini Lasagne

Pasta free 'lasagne'

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How to Cook Zucchini Lasagne Recipe
10 Steps
Ingredients
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1
Brown the beef on medium heat.

Brown the beef on medium heat.

2
Slice zucchini lengthways, 8mm thick. Transfer to bowl. Add salt (to drain moisture).

Slice zucchini lengthways, 8mm thick. Transfer to bowl. Add salt (to drain moisture).

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3
Transfer beef to a bowl. Sauté garlic, onion and olive oil.

Transfer beef to a bowl. Sauté garlic, onion and olive oil.

4
Add all types of tomato, basil and beef. Season. Simmer on low.

Add all types of tomato, basil and beef. Season. Simmer on low.

5
Mix ricotta, egg and Parmesan cheese (ignore shallots in this photo!)

Mix ricotta, egg and Parmesan cheese (ignore shallots in this photo!)

6
Grill zucchini. Layer dish with meat sauce, then zucchini, then...

Grill zucchini. Layer dish with meat sauce, then zucchini, then...

7
...the cheese mix and mozzarella

...the cheese mix and mozzarella

8
Repeat layers until there are no ingredients left. Last layer should be the cheese mix. Bake in oven for 10 minutes.

Repeat layers until there are no ingredients left. Last layer should be the cheese mix. Bake in oven for 10 minutes.

9
Add final layer of mozzarella then bake until mozzarella is browned.

Add final layer of mozzarella then bake until mozzarella is browned.

10
Enjoy!!

Enjoy!!

Ingredients

3 Zucchini 
500 Grams Ricotta 
¼ Cups Grated Parmesan cheese 
3 Garlic clove 
½ Brown onion 
500 Grams Minced beef 
1 Tablespoon Olive oil 
2 Tablespoons Basil 
½ Cups Tomato paste 
1 Tomato 
18 Ounces Tinned crushed tomatoes 
1 Cup Mozzarella 
1 Egg 
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