How to Cook Zebra Cake

by Brendan Bresser

Supplies

  • 1 Cup Granulated sugar
  • 4 Large eggs
  • 1 Cup 2% Milk
  • 1 Cup Vegetable oil
  • 1 Teaspoon Vanilla
  • 2 Cups All purpose flour
  • 2 Teaspoons Baking powder
  • ΒΌ Teaspoons Salt
  • 3 Tablespoons Dark cocoa
  • Large bowl
  • 9inch cake pan
  • Instructions

    Step 1

    Supplies

    Step 2

    Spray 9 inch pan

    Step 3

    Add sugar and eggs in large bowl

    Step 4

    Blend for two min or until lightened

    Step 5

    Continue blending on low and add oil, milk, and vanilla until smooth

    Step 6

    Step 7

    Step 8

    In separate bowl combine flour, baking powder, and salt

    Step 9

    Add dry mixture to wet mixture

    Step 10

    Blend on medium speed 1-2 minutes or until batter is smooth

    Step 11

    Remove 2 cups of vanilla batter

    Step 12

    Stir cocoa into this batter, combine well

    Step 13

    Should look like this when done

    Step 14

    Spoon 3 tablespoons of vanilla batter into the center of the cake pan

    Step 15

    Spoon 3 tablespoons of chocolate batter into the center of the vanilla batter

    Step 16

    Continue until you use all the batter. This causes bulls eye fashion rings in batter

    Step 17

    Preheat oven to 350 degrees and bake for 35-45 minutes

    Step 18

    Let cool 10 minutes and eat it up

    Step 19