How to Cook Yummy and Healthy Collard Greens

Collards are traditionally cooked with lots of meat and sodium. Try this easy healthy alternative that are flavorful and give you a serving of dark leafy greens!

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How to Cook Yummy and Healthy Collard Greens Recipe
6 Steps
Ingredients
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1
Wash your greens

Wash your greens

2
Chop greens

Chop greens

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3
Sauté onion in olive oil till translucent over medium heat

Sauté onion in olive oil till translucent over medium heat

4
Add the tomatoes and let cook a few minutes to evaporate some juice

Add the tomatoes and let cook a few minutes to evaporate some juice

5
Add the broth and greens. Cover with a lid. Bring to a simmer and let cook at least 1 hour. They should be soft all the way through the leaf and stems in the center.

Add the broth and greens. Cover with a lid. Bring to a simmer and let cook at least 1 hour. They should be soft all the way through the leaf and stems in the center.

6
Serve and enjoy!

Serve and enjoy!

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