How to Cook Yukgaejang

How to make yukgaejang soup

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How to Cook Yukgaejang Recipe
11 Steps
Ingredients
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1
Boil beef in water for 20 minutes, then let cool.  Remove fat, thin slice beef

Boil beef in water for 20 minutes, then let cool. Remove fat, thin slice beef

2
Cut green onions in half, then slice bottom in half

Cut green onions in half, then slice bottom in half

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3
Buy bracken dried and soak in hot water overnight

Buy bracken dried and soak in hot water overnight

4
Add 1-2 tsp of garlic

Add 1-2 tsp of garlic

5
Mix garlic with bracken

Mix garlic with bracken

6
Add 3 tbsp of chili powder, 3 tbsp fish sauce 1-2 tsp of sesame oil and ground black pepper.

Add 3 tbsp of chili powder, 3 tbsp fish sauce 1-2 tsp of sesame oil and ground black pepper.

7
Mix all seasonings with vegetable and then add to beef broth

Mix all seasonings with vegetable and then add to beef broth

8
Bring to a boil

Bring to a boil

9
Season green onions w 1tbsp seasons oil, 1 tbsp of garlic, 1.5 tbsp of chili powder, black pepper and 1tsp fish sauce

Season green onions w 1tbsp seasons oil, 1 tbsp of garlic, 1.5 tbsp of chili powder, black pepper and 1tsp fish sauce

10
Once soup comes to a boil, add green onions

Once soup comes to a boil, add green onions

11
Adjust salt with soy sauce, salt and fish sauce and garlic.  Continue to simmer for 45 min

Adjust salt with soy sauce, salt and fish sauce and garlic. Continue to simmer for 45 min

Ingredients

1 Pounds Beef brisket 
4 Bunches Green onions 
6 Tablespoons Fish sauce 
4 Teaspoons Chopped garlic 
8 Tablespoons Chili powder 
2 Cups Bracken 
6 Teaspoons Sesame oil 
3 Teaspoons Black pepper 
3 Teaspoons Soy sauce 
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